Lettuce is a summer staple, perfect for crisp salads and crunchy sandwiches. However, it is notorious for wilting and going brown within days if not stored correctly. A simple kitchen hack can extend its freshness by up to two weeks, reducing food waste.
Cookbook author Nicole Modic, founder of Kalejunkie, recommends starting by cutting the stem off the lettuce head. Then, wrap the lettuce in a dry tea towel or paper towel to absorb excess moisture and protect it from the dry fridge air.
According to Green Tulip, the UK wastes approximately two million tonnes of unopened food annually, with lettuce being one of the most wasted items. 40% of bagged salad is thrown away, partly due to improper storage. While plastic packaging traps moisture, leading to sliminess, this method allows the lettuce to breathe.
After drying the lettuce thoroughly with a salad spinner or tea towel, loosely wrap it in a dry towel. Place it in a lidded container or sandwich bag, but leave it slightly open to let moisture escape. Store in the salad drawer of the fridge, where it will stay fresh for 14 days or more.
By following these simple steps, households can enjoy leafy greens for longer and minimise food waste. The hack requires little effort but makes a significant difference in preserving the crispness and colour of lettuce.
