Hard-boiled eggs are a versatile ingredient, but peeling them can often be a frustrating task. An egg specialist has now shared a straightforward technique that promises to make the shell 'slide off' with minimal effort.
Henry O'Connor, founder of British company Better Eggs, recommends placing a boiled egg in a glass with a splash of cold water, covering the top with a hand, and shaking firmly. He explains that the water cushions the egg while the shaking creates tiny fractures across the shell, loosening the membrane instantly.
According to O'Connor, the science behind the method involves the way egg proteins shrink slightly when heated, separating from the shell but leaving the inner membrane tight. The shaking breaks that bond without damaging the egg, resulting in a smooth, ready-to-eat egg.
The technique requires no special equipment and works with standard household items. Once peeled, the egg can be used in dishes such as egg mayonnaise sandwiches or enjoyed on its own.
