A chef has shared a simple hack to elevate tinned baked beans from lacklustre to restaurant quality. Ian Theasby, from plant-based cooking duo BOSH, recommends adding a splash of Henderson's relish.
Henderson's relish is a plant-based alternative to Worcestershire sauce, which often contains shellfish. Theasby suggests heating the beans in a pan to thicken the sauce, then adding the relish and black pepper. Serve on buttered sourdough toast for a quick, satisfying meal.
Theasby also recommends BOSH's Nooch nutritional yeast, which adds a cheesy flavour to beans on toast. This inactive yeast is available at Sainsbury's, Ocado, Morrisons, and Amazon.
BOSH, which launched over a decade ago, has amassed over one million Instagram followers and 166,700 on TikTok. Their eighth cookbook, 'More Plants', features 90 plant-based dishes ready in 30 minutes or less.
