BBC Good Food's chicken pot pie recipe has become a viral sensation, perfect for cold autumn nights. The dish, which serves 4-6 people, has garnered 28 five-star reviews on the BBC Good Food website and is described as an 'easy dinner' that can become a 'family favourite'. Developed by Cassie Best, Head of Food for Good Food and a Leiths School of Food and Wine-trained chef, the recipe takes just 20 minutes to prep and 1 hour 20 minutes to cook.
The recipe is freezable, high in protein, low in sugar, and nut-free, catering to various dietary needs. It can be made as one large pie or individual servings. The cooking process involves browning chicken pieces, frying onions, celery, and carrots, then making a roux with butter, flour, and milk. After adding stock, chicken, vegetables, mustard, and thyme, the filling simmers until tender. The pie is then topped with puff pastry and baked for 35-40 minutes until golden.
Home cooks have been adding their own twists, with one commenter suggesting adding bacon, mushrooms, and leek. Another noted that the baking time might be excessive, recommending following the pastry package instructions instead. The filling can be frozen for up to two months or chilled for two days before baking.
