A home cook and blogger known as Paula at Call Me PMc has shared a simple recipe that elevates a plain avocado into a richer, creamier dish in just six minutes. The method involves adding grated Parmesan cheese to avocado halves and grilling them until the cheese melts and turns golden.
Paula described the dish as a flavorful, healthy, and satisfying breakfast or side dish. She noted that avocados are heart-healthy, providing nearly 20 essential nutrients, including potassium, vitamin E, B vitamins, folic acid, fibre, and folate.
To make the recipe, preheat an oven or toaster oven to the grill setting. Slice an avocado in half lengthwise, remove the seed, and keep each half intact in its skin. Squeeze fresh lime juice over the flesh, then sprinkle generously with grated Parmesan cheese and a little lime zest. Add salt and freshly ground black pepper to taste.
Place the avocado halves under the grill for about four minutes, watching closely, until the cheese is melted and lightly golden. Serve immediately while still hot. One tester added chilli lime seasoning for extra edge, calling it delicious, while another said it became a new favourite after trying it minutes after reading the recipe.
