Adding a pinch of salt to homemade hot chocolate enhances the chocolate flavour and reduces sweetness, according to Baker By Nature founder Ashley Manila. The simple kitchen ingredient can transform the drink into a creamy, coffee-shop-style treat.
Why salt improves hot chocolate
Homemade hot chocolate often tastes lacklustre because many people add chocolate directly to the milk, which can make it cloyingly sweet and overwhelm the chocolatey flavour. Ashley Manila said: "A tiny pinch of salt wakes up the chocolate flavour and helps the drink from becoming too sweet. I like using Maldon sea salt, but any fine or flaky sea salt will work. If you're using flaky salt, simply crush it in your fingertips before adding."
Salt influences taste receptors and amplifies certain ingredients, which is why it is frequently used in baked goods, as it draws out chocolate's depth. It helps the chocolate flavours emerge more prominently rather than the sugar, resulting in a much silkier and fuller-bodied drink. Adding salt is an inexpensive and straightforward way to elevate hot chocolate.
How to make the best hot chocolate
For the recipe, you will need: 600ml of whole milk, 225ml of double cream, half a teaspoon of salt, 227g of chopped chocolate, one tablespoon of icing sugar, two teaspoons of vanilla extract (optional), and a pinch of cinnamon (optional).
Notes from the recipe advise opting for high-quality dark chocolate for a richer flavour. Milk chocolate is acceptable, though it can occasionally make the drink excessively sweet. Combining equal portions of dark and milk chocolate is suggested as a compromise. Whipped cream, chocolate shavings, or a chocolate flake make excellent toppings.
Method and tips
Begin by placing a pan over medium heat and adding the milk, cream, and salt. Heat until it begins to simmer, taking care not to allow it to reach a full boil. Avoid excessively high temperatures or bubbling, as this will scorch the milk and potentially leave the chocolate with an unpleasant, grainy, lumpy consistency.
Once the mixture is warm, remove it from the heat and add the chopped chocolate, whisking until melted. Return the pan to the heat and incorporate the icing sugar, vanilla extract, and cinnamon (if using). Continue whisking continuously for eight to 10 minutes until the mixture reaches a thick consistency. Pour into mugs and finish with whipped cream and grated chocolate as desired.
