How to Make Perfectly Juicy Chicken Every Time
Chicken is notoriously tricky to cook perfectly. Undercook it, and you risk food poisoning; overcook it, and it becomes dry and tough. But a viral TikTok hack promises to deliver the juiciest chicken breast you've ever had, using a single 65p ingredient likely already in your cupboard.
The technique was shared by self-taught cook Arash Hashemi, who regularly posts keto-friendly recipes. He explained: "This is the secret to the juiciest chicken breast you've ever had. These are practically dripping with juice."
The Secret Ingredient
Arash seasons his chicken with herbs and spices like paprika and oregano, along with yoghurt and lemon juice. But the key ingredient is bicarbonate of soda. This effective tenderiser increases the surface pH level of the meat, preventing proteins from contracting and forcing out moisture during cooking. The result is juicy, tender chicken every time.
Commenters on the post were amazed. One said: "Baking soda on every chicken from now on. What?!" Another added: "I have this for dinner, and my chicken came out sooooo tender and juicy. I've been cooking chicken wrong the whole time."
How to Prepare Chicken Breast
Arash also detailed his cooking method. First, ensure the chicken is at room temperature by leaving it out of the fridge for a few minutes. Do not leave it out for an extended period to avoid bacteria growth. Then, place the chicken in a frying pan with oil over medium heat, cover with a lid, and cook for three minutes. Flip, replace the lid, and cook for another seven minutes. Remove from the pan and let it rest for five minutes before serving. Bon appétit!
