Health authorities in the UK have identified tomatoes as the likely source of a recent salmonella outbreak, urging consumers to take precautions. The UK Health Security Agency (UKHSA) has reported multiple cases linked to the contaminated produce, with investigations ongoing to determine the exact origin.
What You Need to Know
The outbreak has affected individuals across several regions, with symptoms including diarrhoea, fever, and abdominal cramps. Health experts advise thorough washing of tomatoes and proper food handling to minimise risk.
Symptoms and Prevention
- High temperature
- Stomach cramps
- Nausea and vomiting
- Diarrhoea
Those with weakened immune systems, young children, and elderly individuals are particularly vulnerable. If symptoms persist, medical attention is recommended.
Official Response
The Food Standards Agency (FSA) is working with suppliers to trace the contaminated batches. Retailers have been alerted, and additional safety checks are being implemented.
This incident follows similar outbreaks in Europe, raising concerns about food supply chain safety. Consumers are advised to stay informed through official channels for updates.
