A new twist on the classic cheese toastie has emerged, promising a sweet, caramelised flavour and extra crunch. The secret lies in a simple three-ingredient honey butter spread applied to the outside of the bread before frying.
Deputy Editor Millie Bull, who tested the recipe, described it as a 'complete game-changer'. She noted that while she typically uses mayonnaise on the exterior for a golden finish, the honey butter delivers a superior result that she won't be abandoning.
The honey butter is made by combining butter, sugar and honey. The spread is generously coated on both sides of the assembled cheese sandwich, which is then fried in a pan until golden and caramelised, with the cheese melted to preference.
Bull recommends using a combination of mozzarella and cheddar for a gloriously oozy filling, noting that the sweet, buttery richness of the honey butter perfectly complements the saltiness of the cheese. She suggests that saltier cheeses like feta or goat's cheese could work even better.
The recipe serves two, though it can easily be scaled down. Optional additions include pickles, kimchi or ham for extra flavour. The toasties can be served alone, with a fresh salad, or alongside crisps.
