A nationwide survey has revealed that June marks the official start of 'picky bit' season, with Brits switching off their ovens and replacing cooked meals with lighter options at least three times a week. However, the research shows that traditional British 'picky bits' such as corned beef, coleslaw and sandwich spreads are falling out of favour.
According to the study of 2,000 Brits, 83% say the conventional 'picky tea' has undergone a Mediterranean transformation. Foods like Serrano ham, falafel and frittata now represent the ideal summer spread. Olives are particularly popular, with 22% believing they lend a sophisticated feel, while 17% say nothing beats them on a warm day.
Other popular items include chorizo, salami, stuffed peppers, prosciutto, Spanish tortilla, flat breads, croquettes and Patatas Bravas. The survey also found that one in three consider white sliced bread outdated, and 21% think mini gherkins are old school. Dining times are shifting too, with 8pm becoming the new summer supper time for Gen Z.
Food expert and chef Omar Allibhoy commented: 'Picky bits have come a long way from their humble beginnings, evolving from making a meal with whatever is in the fridge to fresher, simply prepared and lighter tapas-style dinners. Most of us are well-travelled and have tried many foods from around the world, particularly from the Mediterranean countries we visit most often as Brits.'
The research also highlighted a trend towards sharing meals, with 84% enjoying sharing food and believing it tastes better when enjoyed with friends and family. Gen Z are most likely to describe themselves as sharers (85%), while those over 60 are least inclined to share.
