A new mother has sparked a heated debate online after revealing she turned her placenta into a post-birth smoothie – despite her husband's strong objections.
The woman, who gave birth in hospital, insisted on taking her placenta home to blend it into a nutrient-rich drink shortly after delivery. Her husband, however, was reportedly horrified by the idea.
The Placenta Debate: Nutrition or Nausea?
Placenta consumption, known as placentophagy, has gained popularity in recent years among some new mothers who believe it provides post-natal health benefits. Proponents claim it can boost energy, improve milk production and help prevent post-natal depression.
However, medical experts remain divided on the practice. While some acknowledge potential benefits, others warn of potential risks including bacterial infection.
Husband's Reluctance Overcome
The new mum in this case was determined to try placenta consumption despite her partner's discomfort. "I knew the benefits outweighed his squeamishness," she reportedly said.
After giving birth, she had the placenta specially prepared before blending it with fruits into what she described as a "surprisingly palatable" smoothie.
Online Reactions Divided
The story has generated strong reactions on social media:
- Some praised the mother for making her own health choices
- Others sympathised with the reluctant husband
- Many questioned the scientific basis for placenta consumption
- Several shared their own experiences with placentophagy
Medical professionals generally advise new mothers to consult their doctors before considering placenta consumption, particularly regarding proper preparation methods to avoid health risks.
