Bread lovers can now keep their loaves fresher for longer, thanks to a simple trick involving celery. The Wheeldon Brothers, waste reduction experts, have shared a method that could extend the shelf life of bread by up to a week.
According to the experts, placing a stick of celery inside the bread bag helps maintain moisture levels, preventing the loaf from drying out without encouraging mould growth. This hack is particularly useful for pre-sliced bread, which often goes stale quickly.
The Wheeldon Brothers also advise against using traditional bread bins, recommending instead that bread be stored in its original packaging with small holes poked in the bag to allow air circulation. This reduces condensation, a key factor in mould development.
For those who prefer refrigeration, the experts suggest placing the bread in an airtight container to protect it from external moisture and fridge odours. However, they caution against completely airtight packaging, as trapped moisture can promote mould.
With nearly 11 million loaves wasted daily in the UK, these simple storage adjustments could significantly reduce food waste. The celery trick is a cost-effective and easy way to keep bread fresh for longer.
