Gardening expert Noah Mabey, head gardener at Thornbridge Hall, has shared seven insider tips to help Britons transform their outdoor spaces into luxurious, hotel-worthy retreats. With more people choosing to invest in their gardens instead of going on holiday, Mabey emphasises that even modest gardens can be elevated with the right touches.
According to Mabey, the key to a refined garden is a restrained colour palette. 'Less is more when it comes to hotel gardens – sticking to a clear, calm colour palette is best,' he says. 'Blue and green are timeless, or choose soft pinks and whites for a floaty, elegant look.' He advises against overcrowding with too many plants or colours, which can make the space feel cluttered rather than refined. Repeating plants in blocks creates rhythm and cohesion.
To create intimate 'garden rooms', Mabey suggests breaking up large areas with hedges, trees, or trellis for privacy and distinct atmospheres. 'This not only adds privacy but also gives each area its own atmosphere,' he explains. 'These “garden rooms” are ideal for entertaining; simply add a table and chairs and you’ve got the perfect spot for an al fresco dinner party.'
Scent is a crucial yet often overlooked element of luxury gardens. Mabey recommends planting fragrant species near seating areas or paths. 'Osmanthus burkwoodii smells amazing in the spring and repeat-flowering roses will offer a gorgeous scent all summer long,' he notes. 'I especially love to use herbs for fragrance in my garden – rosemary and lavender offer both structure and a lovely scent.'
For a stately feel, Mabey encourages bold statement planting, such as an avenue of lavender or nepeta, and large trees for privacy and serenity. He also advocates 'thoughtful layering' to ensure year-round interest: mixing heights and textures, using evergreens for winter structure, and dotting bulbs for seasonal colour. 'Even spent hydrangea blooms have a beautiful texture in the colder months,' he adds.
