Spanish bars, cafes and restaurants will be forced to close their outdoor terraces during heatwaves under new rules designed to protect hospitality workers from extreme temperatures. The measure, which applies when the State Meteorological Agency (AEMET) issues orange or red heat warnings, was agreed by unions and employer associations on 13 April.
The amendment to the National Labour Agreement for the Hospitality Sector (ALEH) was signed by trade unions FeSMC-UGT and CCOO Servicios alongside employer groups Hostelería de España and CEHAT. It requires businesses to respond to official alerts for extreme heat, heavy rain or snow, and take protective steps for staff.
Waiters performing physically demanding work, such as carrying trays in direct sunlight, may have their shifts changed or be moved indoors temporarily. Indoor spaces will remain open, but terraces without adequate shade or cooling systems must pause service until temperatures drop. Businesses that break the rules face fines of more than €50,000 (£43,000) from labour inspectors.
Last summer, Spain recorded a high of 45.8°C in Jerez de la Frontera on 17 August. In July and August, southern regions often reach 40°C. The FeSMC-UGT union called the agreement a milestone, reaffirming commitment to worker rights and stability in the sector.
