Oven cleaning is a chore nobody wants to do, but a 69p cupboard staple can work much better than expensive oven cleaners. Baking soda, combined with water to make a spreadable paste, offers a natural and effective alternative to harsh chemical products.
The method, shared by The Kitchn, has become a go-to option for many people looking to be more eco-friendly, and it works quickly. A clean oven can make a noticeable difference to the appearance, smell and overall cleanliness of your kitchen.
How to Make the Baking Soda Paste
Start by making a thick paste from baking soda and water. The mixture should be spreadable rather than watery, so add the water gradually. Spread the natural mixture over the dirty surfaces, concentrating on areas with grease, grime and burnt-on food.
Leave it to sit for some time so the baking soda can loosen the grime. The experts recommend at least 12 hours.
Removing the Paste and Residue
After the time is up, take a damp cloth and wipe out as much of the dried baking soda as you can. Using a plastic or silicone spatula can help to scrape off the paste. If the residue is proving difficult to remove, a small amount of white vinegar can help to lift it. The vinegar will react with the baking soda, producing a gentle foam. Finally, take a damp cloth and wipe out any remaining residue.
Baking Soda's Affordability and Alternatives
Baking soda is a popular household cleaning ingredient, known for its ability to dissolve grease and grime. It’s affordable too, available for as little as 69p from shops like Home Bargains or supermarkets.
Lemons can also be used to clean ovens by placing the juice of two lemons in a bowl of water. This can then be gently heated in the oven to create steam, which will loosen the grime.
