Cooking pasta in a pot of boiling water can be time-consuming, but food experts have shared a quicker and easier alternative that also minimises washing up. According to the food specialists at Allrecipes, using a frying pan instead of a large pot is the secret to getting pasta on the table in record time.
How the One-Pan Method Works
The unconventional technique allows you to cook the pasta and prepare a sauce simultaneously in a single pan. This means less washing up and less fuss, reports The Mirror. The result is a restaurant-worthy meal ready in under 15 minutes.
There is no shortage of one-pan pasta recipes, but for those seeking something fuss-free, the 'easiest tomato pasta ever' from Taming Twins is a brilliant starting point. The recipe uses 350g spaghetti, 400g tinned tomatoes, one large onion sliced, four cloves garlic peeled and sliced, two tbsp olive oil, four tbsp pesto, three tbsp tomato puree, one litre vegetable stock, one tsp salt, half tsp black pepper, 200g cherry tomatoes, and 75g grated parmesan.
Step-by-Step Cooking Instructions
Using a frying pan with a lid, add the spaghetti, tinned tomatoes, onion, garlic, olive oil, pesto, salt, pepper, and stock. Cover with the lid and cook over a medium heat for approximately 10 minutes, until the pasta is almost tender. Toss in the cherry tomatoes and cook for a further three to four minutes until the pasta is completely tender and the cherry tomatoes are thoroughly cooked through. Divide between bowls, scatter over the parmesan cheese, and serve immediately.
Benefits Beyond Speed
This method not only reduces cooking time but also cuts down on energy use and cleaning. By eliminating the need to boil a large pot of water, the one-pan approach is both efficient and practical for busy weeknights. The technique works well with various pasta shapes and sauces, offering endless customisation options.
