Grand Designs presenter Kevin McCloud has shared his secret for making perfect Yorkshire puddings: replacing conventional oil with coconut oil. He revealed this tip during an appearance on the Dish from Waitrose podcast, hosted by chef Angela Hartnett and DJ Nick Grimshaw.
Why Coconut Oil Works Best
McCloud explained that he avoids neutral oils or olive oil in favor of coconut oil for its ability to withstand high temperatures. "I like to cook with a bit of coconut oil, high temperature and all that. I find it gives a good rise on the Yorkie," he said in a clip shared on TikTok. He emphasized heating the oil until it is super hot and smoky before adding the batter.
Eggs Are Key
In addition to the fat choice, McCloud stressed using plenty of eggs. He typically uses four eggs in his batter, noting that more eggs than expected contribute to a fluffier texture. "A lot more eggs than you think," he added.
Expert Tips for Success
Angela Hartnett approved of McCloud's method and offered additional advice: prepare the batter the day before cooking to allow it to rest. She also cautioned against opening the oven door while Yorkshire puddings are baking, as releasing heat can cause them to deflate. "Hot temperature, hot oil, whatever you’re using… and as you say, in and close the door," she said.
Yorkshire puddings are a beloved staple of British Sunday roasts, and home cooks often seek techniques to achieve the largest, fluffiest results. McCloud's unconventional use of coconut oil offers a new twist on a classic recipe.
