Summer is here, bringing salads, cocktails, and fresh pasta dishes that are brightened by herbs. However, keeping herbs fresh can be tricky. Few things are more frustrating than reaching for supermarket herbs only to find them slimy and black in their plastic bag. If you are tired of wasting money on herbs that rot quickly, learning proper storage methods is essential.
Three Easy Ways to Keep Herbs Fresh Longer
There are three simple methods to extend the life of your herbs in the fridge, each tailored to the type of herb.
How to Store Rosemary, Thyme and Sage
Woody herbs like rosemary, thyme, and sage are hardier than soft-stemmed herbs like basil and mint. However, they can still dry out in the fridge if stored incorrectly. To keep them fresh for up to three weeks, you need a damp paper towel and a ziplock bag.
Wash and dry the herbs gently. Run a paper towel under the tap and wring it out so it's just damp. Arrange the herbs lengthwise in a single layer on the towel and roll it gently to encase the herbs. Wrap the paper towel in cling wrap or seal it inside a ziplock bag, then place it in the fridge.
How to Store Mint, Parsley and Coriander
Soft-stemmed, delicate herbs need careful storage. For this method, use a mason jar with a lid, or a plastic bag and rubber band. Wash and dry the herbs, snip the bases of the stems, and remove any discoloured or wilted leaves. Put about an inch of fresh water in the jar and place the herbs inside, ensuring the bottom of the stems are in the water. If the lid fits, put it on and store in the fridge. If not, place a plastic bag over the top and secure it with a rubber band. Stored this way, softer herbs can last up to two weeks. Parsley can also be frozen: chop it up, including stems, place in a container, and freeze to sprinkle into meals as needed.
How to Store Basil
Basil does not cope well in the fridge and will turn slimy and black if stored there. Instead, trim the stems and place the basil in a mason jar with an inch or two of water, like a bouquet of flowers. Place the jar in a light spot, not in direct sunlight, and change the water every couple of days. Stored like this, basil can last up to two weeks.
