A natural oven-cleaning method using baking soda has emerged as a budget-friendly and environmentally friendly alternative to chemical-based cleaners. The technique, highlighted by The Kitchn, relies on a simple paste made from baking soda and water, which costs as little as 69p at retailers such as Home Bargains or local supermarkets.
How the baking soda paste works
To use the method, mix baking soda with water to create a thick, spreadable paste. The consistency should not be runny, so water should be added slowly. Apply the paste to soiled oven surfaces, focusing on areas with grease, grime, and charred food deposits. Leave it to sit for a minimum of 12 hours, allowing the baking soda to break down the grime.
Removing the paste and residue
After the waiting period, use a damp cloth to wipe away as much of the dried baking soda as possible. A plastic or silicone spatula can help scrape off the paste. If residue remains stubborn, a small amount of white vinegar can lift it; the vinegar reacts with the baking soda to create a light foam. Finally, wipe away any remaining deposits with a damp cloth.
Other natural alternatives
Lemons offer another natural solution: squeeze the juice of two lemons into a bowl of water, place it in the oven, and heat gently. The steam loosens stubborn grease and dirt. Baking soda is a widely used household cleaning staple, well-regarded for its ability to cut through grease and grime.
