Home cook Casey Davis claims to have discovered the 'perfect hack' for cooking the ultimate crispy bacon, and it requires just one additional 45p ingredient. According to Davis, the secret lies in coating the bacon with a thin layer of cornflour before frying, which results in a crispy texture without any greasiness.
How the Hack Works
Davis explains that the cornflour absorbs excess moisture from the bacon, allowing it to crisp up evenly in the pan. The method is simple: lightly dust each strip of bacon with cornflour before placing it in a hot, dry frying pan. Cook until golden and crispy, turning once. The result is bacon that is perfectly crunchy with no oily residue.
Cost-Effective Cooking
Cornflour is a staple ingredient found in most kitchens and costs as little as 45p per packet. This makes the hack not only effective but also extremely affordable. Davis recommends using a small amount to avoid altering the flavour of the bacon.
Expert Opinions
While Davis's method has gained popularity online, professional chefs have noted that the technique is well-known in culinary circles. A spokesperson from the UK's National Cooking Academy commented, "Cornflour is often used to create a crispy coating on fried foods. Applying it to bacon is a clever twist that home cooks can easily replicate."
Additional Benefits
Beyond crispiness, the cornflour hack also reduces splattering during cooking, making the process cleaner and safer. The bacon retains its natural flavour while achieving a texture that is often difficult to attain with traditional frying methods.
Comparison to Other Methods
Traditional methods for crispy bacon include oven baking, microwaving, or using a grill. However, Davis's pan-frying approach with cornflour offers a quick and simple alternative that requires no special equipment. It is particularly useful for those who prefer stovetop cooking.
Reactions and Popularity
The hack has been shared widely on social media platforms, with many users reporting success. One user on X (formerly Twitter) wrote, "Tried the cornflour bacon hack and it's a game changer. Perfectly crispy every time!" The method has also been featured on several cooking blogs and websites.
Nutritional Considerations
While the cornflour adds a small amount of carbohydrates, the overall impact on the nutritional profile of the bacon is minimal. For those monitoring their intake, Davis suggests using a light dusting to keep the calorie count low.
Conclusion
Casey Davis's 45p cornflour hack offers a simple, cost-effective way to achieve crispy, non-greasy bacon at home. With positive feedback from home cooks and recognition from culinary experts, this method is likely to become a go-to for bacon lovers seeking the perfect fry.
