Australian celebrity chef Skye Gyngell has died at the age of 62 after a year-long battle with Merkel cell carcinoma, a rare and aggressive form of skin cancer. Her death was confirmed by her family in a statement, who described her as an inspiration. She passed away on 22nd November in London, surrounded by loved ones, just days after the death of her mother.
Skye Gyngell was a pioneering figure in the slow food movement and made history as the first and only Australian woman to be awarded a Michelin star, which she received in 2011 for her work at Petersham Nurseries Café. However, she famously called the star a 'curse', later explaining that the café's infrastructure made it difficult to meet diners' expectations. She later regretted her comments, saying she did not intend to disrespect Michelin.
Chefs Jamie Oliver and Nigella Lawson led tributes to the mother of two. Oliver thanked her for 'inspiring young cooks', calling her an 'amazing woman and incredible cook'. Lawson said she was 'heartbroken' for Gyngell's daughters, Holly and Evie, adding, 'It’s just awful that Skye is no longer in the world. It’s a tremendous loss.'
Gyngell began her career training in France before moving to London, where she worked as food editor for Vogue and later became head chef at Petersham Nurseries Café. After leaving the café, she served as culinary director at Heckfield Place and eventually opened her own restaurant at Somerset House. The Macmillan Support Line offers confidential support for those affected by cancer.
