In a delicious revelation that offers a sweet glimpse into royal childhoods, the former personal chef to the Prince and Princess of Wales has disclosed the secret ingredient behind Prince William and Prince Harry's all-time favourite treat: their beloved chocolate brownies.
Carolyn Robb, who served as a royal chef for over a decade, has shared the nostalgic recipe that once filled the kitchens of Kensington Palace and Highgrove with an irresistible aroma. The treat was such a firm favourite with the young princes that it became a regular feature in their lunchboxes and after-school snack routine.
The Secret Behind the Royal Treat
The magic ingredient, according to Robb, isn't a rare spice or expensive chocolate, but something far more humble and surprising: a generous handful of chocolate-covered honeycomb pieces. This addition creates a unique textural contrast, delivering pockets of crunchy, melting sweetness within the rich, fudgy brownie base.
"They were a real favourite of William and Harry's," Robb recalled fondly. The recipe was so cherished that it was passed down between royal kitchen staff, ensuring the young princes never had to go long without their preferred indulgence.
A Taste of Royal Childhood
Robb's tenure within the royal household meant she was privy to the personal tastes and preferences of the family. Her account provides a rare, humanising insight into the princes' upbringing, far removed from formal banquets and state occasions.
These brownies represent more than just a recipe; they are a testament to the normal childhood moments woven into their extraordinary lives. The thought of a young future king enjoying a sticky, chocolatey square after his lessons is an image that captivates the public's imagination.
For anyone wishing to recreate a taste of royal history in their own kitchen, the key is to seek out quality chocolate and not to skimp on the signature honeycomb crunch. It seems even for royalty, sometimes the simplest, sweetest pleasures are the most memorable.
