Celebrity chef Tom Kerridge has candidly discussed the dramatic contrast between his earlier experiences as a contestant and his current role as a judge on the BBC's Great British Menu. The 52-year-old, who joined the revamped judging panel in 2022, opened up about the "alcohol-fuelled chaos" that characterised his time competing on the show over a decade ago.
From Contestant to Judge: A Journey of Change
Kerridge first appeared on Great British Menu as a contestant in 2010 and 2011, winning the main course round both times. His success helped elevate his profile, contributing to his status as one of television's most recognised chefs and boosting his renowned pub, The Hand & Flowers in Marlow, Buckinghamshire. However, his approach then was markedly different from his current sober lifestyle.
Alcohol-Fuelled Antics Behind the Scenes
On the Hungry podcast, Kerridge admitted that alcohol was a significant part of his routine during filming. "I was cooking as hard and as good as I could but when we weren't filming and had wrapped for the day, I'd be on it, I'd be getting battered and then get back in that kitchen," he revealed. He described cooking with "full-on energy [and] alcohol-fuelled chaos," contrasting his style with another contestant who brought a pillow, while he "took 24 cans of Stella in the boot" of his car.
A Lifestyle Transformation
Over the years, Kerridge has undergone a major lifestyle change, losing significant weight and giving up alcohol, which he has spoken openly about. This transformation aligns with his shift from contestant to mentor and judge. In 2012, he returned to the show to guide chefs, and by 2022, he became a permanent judge alongside Lorna McNee and Phil Wang.
Reflections on the Show's Impact
Kerridge emphasised the importance of Great British Menu to the British food scene. "I've been involved with the show in some respect now for 12/13 years and I know how much it means, not just to the chefs that compete, but also the British food scene in general," he told Buckinghamshire Live. He added that it has been "hugely influential" in showcasing culinary talent across the nation.
Despite the chaotic past, Kerridge's talents shone through, winning with dishes like a slow-cooked Aylesbury duck and a hog roast at the People's Banquet. He described the competition as "a fantastic experience to represent pubs" and "the best three weeks of my life," according to the Morning Advertiser.
Tonight's Episode
In the latest episode, Kerridge and his fellow judges are joined by screenwriter and author Frank Cottrell-Boyce to decide the winner from the two remaining chefs, who will represent north-east England and Yorkshire. Great British Menu airs tonight on BBC Two at 6.30pm, continuing its legacy of highlighting culinary excellence across the UK.
