Celebrity chef Tom Kerridge has hit back at critics who questioned his culinary prowess after losing a Michelin star, insisting that awards don't define his success.
The two-Michelin-starred chef, known for his gastropub The Hand & Flowers, faced backlash online after some food enthusiasts suggested his restaurants had declined in quality. Kerridge, however, remains unfazed, arguing that his achievements speak for themselves.
'Michelin Stars Aren't Everything'
In a fiery response, Kerridge stated, 'Michelin stars are just one measure of success, but they don't tell the whole story.' He highlighted his thriving business, bestselling cookbooks, and loyal customer base as proof of his enduring influence in the culinary world.
The chef also pointed out that running a successful restaurant goes beyond accolades. 'It's about creating memorable experiences, not just chasing stars,' he added.
A Career Built on Passion
Kerridge, who earned his first Michelin star in 2005, has long been a respected figure in British gastronomy. His pubs and restaurants, including The Coach in Marlow, continue to draw crowds despite the ever-competitive dining scene.
Fans rallied behind him on social media, with many praising his no-nonsense approach to cooking and hospitality. One supporter tweeted, 'Tom’s food speaks for itself—Michelin or not, he’s a legend.'
While Michelin stars remain a coveted honour in the industry, Kerridge’s stance serves as a reminder that true success lies in passion, consistency, and customer satisfaction.
