Princess Eugenie has revealed her mother Sarah Ferguson's bizarre eating habits in a 2021 interview with Town & Country Magazine, describing her dislike for chocolate and preference for mackerel as 'weird'.
Eugenie's Revelation
In the 2021 article, Princess Eugenie said: 'She doesn't like chocolate, which I've always found weird, but loves mackerel, which I've also always found weird!' The comments shed light on the private culinary preferences of the former Duchess of York.
Royal Eating Habits
Sarah Ferguson is not alone in having unusual tastes. King Charles famously skips lunch entirely, though he has recently begun eating half an avocado for his midday meal on doctors' orders. Princess Anne is known for loving bananas only when they are overripe to the point of being almost black. The late Queen Elizabeth reportedly ate kippers for breakfast.
Ferguson's Retreat
Following media scrutiny over the Epstein scandal, Ferguson retreated to the Mayrlife wellness spa in Austria, costing £2,000 a night. She reportedly ordered room service meals such as bresaola ham with mozzarella and chicken breast, avoiding communal dining areas.
Eugenie's Return to Public Life
Princess Eugenie and her sister Princess Beatrice have begun returning to public life after revelations about their parents' connections to Jeffrey Epstein. On June 6, they attended their cousin Peter Phillips' wedding to NHS nurse Harriet Sperling in the Cotswolds, marking their first public appearance with the Royal Family in months.
