Monterrey, the industrial powerhouse of northern Mexico, is gearing up to host matches for the 2026 FIFA World Cup. Fans visiting the city can expect a state-of-the-art stadium, soaring temperatures and some of the country's finest grilled cuisine.
The city's Estadio BBVA, a cutting-edge venue, will be the centre of action. However, visitors should be prepared for intense heat, with June and July temperatures often exceeding 38 degrees Celsius. The stadium's steel structure can trap heat, and those in the East stand will face direct afternoon sun, making sun protection essential.
Monterrey's people are known for their friendliness, as demonstrated during the intercontinental playoff that saw Iraq qualify for the World Cup in the city. The Macroplaza, one of the world's largest public squares, and the historic Barrio Antiguo with its cobblestone streets and colonial mansions offer cultural attractions.
The city is also famed for popularising carne asada, or grilled meat. Visitors can enjoy rib-eye, arrachera and cabrito at numerous steakhouses, alongside street food like tacos de trompo and gorditas campechanas. The dining scene is diversifying with craft breweries and fusion cuisine.
The official fan hub will be in Parque Fundidora, a former steel foundry turned urban park, featuring the Paseo Santa Lucía artificial river. An 8km pedestrian route will connect downtown to the stadium, lined with food stalls and entertainment. Fans can also take Line 1 of the metro to the Exposición station, which links directly to the stadium.
