Greggs is set to open its first international outlet in Spain at Tenerife South Airport later this month, marking the bakery chain's return to overseas markets since its last shops in Belgium closed in 2008. The new shop, located in the international departures area, will offer a range of bakes, rolls, sweet treats, and freshly-made sandwiches.
A Spanish omelette roll will feature on the breakfast menu alongside freshly squeezed orange juice, prepared and bottled in-shop daily, giving customers a taste of island life. The shop will also provide seating for up to 92 customers.
Tenerife South Airport welcomes around 13 million holidaymakers annually, with approximately 50% flying to and from the UK. Greggs described the location as the perfect way to round off a trip without breaking the bank.
Greggs chief executive Roisin Currie said: 'Tenerife South Airport is a hub for millions of UK and international passengers each year, making it the ideal location to test spreading our wings in an overseas setting. It's an exciting milestone for Greggs as we bring a slice of home to the Canaries.'
The new shop will operate in partnership with Lagardere Travel Retail, which runs over 5,000 stores in airports, railway stations, and other locations across more than 50 countries. Javier Cagigal, chief executive of Lagardere Travel Retail Spain and Portugal, said: 'We're delighted to partner with Greggs to bring such a well-loved brand into Tenerife South Airport for the very first time.'
