Cruise expert Gary Bembridge, who has travelled on numerous Royal Caribbean voyages and other major cruise lines, has shared his essential buffet rules to help passengers get the best experience on board.
In a video on his Tips for Travellers YouTube channel, Bembridge explained that he has developed these rules over years of travel. They determine whether he dines at the buffet, how he uses it when he does, and what he will and won't eat there.
Embarkation Day Advice
Bembridge noted that seasoned cruisers never visit the buffet "at the wrong time". He advised that smart guests choose "really carefully" when they use the buffet.
He said: "For a start, smart cruisers generally don't go to the buffet for embarkation day lunch. Not only is it busy, but there are better options and things that can help you get ahead of the crowds by not eating there."
He added that there are always better alternatives that are less busy and offer an elevated dining experience, such as the main dining room if it is open.
Using the Main Dining Room
Bembridge explained that cruisers with loyalty status should check whether there is an exclusive main dining room lunch and menu available to them.
He said: "Smart cruises mostly go to the main dining room for embarkation day lunch instead of the buffet for two other key reasons. First of all, to make sure they have a great table if they're on fixed dining."
He also highlighted the importance of sorting food allergy requirements early, as the main dining room maître d' handles this. He said: "It's really important to do this because the buffet restaurant could be riskier for passengers with dietary issues."
Avoiding Peak Times
Bembridge revealed that his third rule is to steer clear of busy periods at the buffet, as it can become chaotic and finding a table can be difficult.
He said: "For breakfast that is usually about an hour before the ship gets into port because people want to eat before a port in for excursions or heading out exploring."
He suggested using the main dining room if open, or ordering room service. He noted that lunch peaks between 12.30 and 1.30pm, and that eating in the buffet in the evenings can take as little as 15 minutes, compared to 75 to 90 minutes in the main dining room.
