When the sun is out, a crisp dry white wine is the perfect companion. Whether you're sipping it solo or pairing with fish and chips, the right bottle can elevate any occasion. Chardonnay remains the most widely planted dry white grape globally, but there are plenty of alternatives for those who prefer to avoid heavily oaked versions.
Sauvignon Blanc, particularly from New Zealand, has become a fast-rising star, though it's known as Sancerre when grown in France's Loire Valley. Italian Pinot Grigio is a restaurant favourite, but the same grape is called Pinot Gris in France. For those looking to experiment, consider a German Riesling, Greek Assyrtiko, or South African Chenin Blanc. English still wines, often made from Chardonnay or Bacchus, are also gaining popularity.
Among the top picks is M&S Sancerre, a premium dry white with flavours of green apple and intense citrus, balanced by herbal notes and fresh minerality. It's a great upgrade for a special occasion. Another standout is a Chilean Sauvignon Blanc from the Aconcagua Valley, offering bright tropical fruit and lime with a herbaceous finish, perfect for easy drinking.
For a taste of Portugal, the Esporão estate in Alentejo produces a dry white from local grapes, bursting with citrus and white stone fruit. Its clean, juicy palate works well with oily fish or gently spiced dishes. To find your favourite, chill the bottle thoroughly and try it alone before pairing with seafood, salads, or creamy pasta.
