The Barbequick 18" Pro Midi Kamado Grill delivers a cooking experience comparable to high-end ceramic grills like the Big Green Egg, but at a fraction of the price. Priced at £399, this kamado grill—often called an 'egg BBQ'—is positioned as an affordable crowd pleaser for grilling enthusiasts.
On first use, the coals stayed hot for hours, allowing an afternoon BBQ to extend into the evening without relighting. The grill's thick-walled ceramic construction holds internal temperatures remarkably well, a key feature for heat retention.
Design Upgrades and Thermal Efficiency
The Pro Midi includes design upgrades typically found on premium kamados. A soft-close hinge system with a locking catch prevents the heavy ceramic lid from slamming, while a wipe-clean fibreglass gasket replaces traditional felt, sealing the dome tighter and lasting longer under high heat.
Thermal efficiency means less charcoal is used over time compared to standard metal kettles. Whether aiming for a low-and-slow smoke for pork shoulder or high heat for pizza and steak searing, the grill maintains steady temperatures.
Cooking Versatility and Features
In a single use, the grill accommodated pizza stones, beer can chicken, and potatoes placed directly on the coals. The precision top air vent keeps rain out, an essential feature for British weather, and is easy for beginners to control.
Additional features include foldable side shelves with tool hooks, an integrated lid thermometer, and a sturdy cart with lockable caster wheels. The standard cooking grate diameter is around 38cm, compact enough for smaller gardens yet spacious enough for a family feast.
Minor Quibbles and Overall Verdict
Ceramic construction is heavy, so initial setup requires effort, and new users may need time to adjust the vent controls. Once mastered, the grill is straightforward to use.
Overall, the Pro Midi offers fantastic temperature control, versatility, and solid construction, making it a strong value-for-money entry point into ceramic outdoor cooking.
