Terry's Chocolate Orange Gets A Shocking Makeover - We Put It To The Taste Test
Terry's Chocolate Orange Makeover: Our Taste Test Verdict

The iconic Terry's Chocolate Orange, a staple of British Christmas stockings and dessert tables for generations, has undergone a dramatic transformation that's left chocolate enthusiasts divided. We embarked on a flavour investigation to determine whether the new recipe deserves a place in your shopping basket.

A Sweet British Tradition Faces Change

For nearly a century, the satisfying crack of a Terry's Chocolate Orange has signalled the beginning of indulgent moments for UK families. Recently, manufacturer Mondelez International quietly altered the recipe, swapping dairy milk for a new 'cocoa blend' that promises the same creamy texture chocolate lovers expect.

First Impressions: The Unwrapping Experience

The familiar orange-shaped packaging remains unchanged, offering that nostalgic unwrapping ritual Brits have cherished for decades. The segmented chocolate pieces still separate with that distinctive 'tap and unwrap' motion that has become part of the product's charm.

The Taste Test Verdict

Our careful examination revealed several key differences in the eating experience:

  • Texture Transformation: The new formulation delivers a noticeably different mouthfeel - slightly grainier than the original's famously smooth melt
  • Flavour Profile Shift: While maintaining the orange essence, the chocolate base lacks the rich dairy notes that characterised the classic version
  • Aftertaste Assessment: A faint synthetic note lingers, departing from the clean finish of the traditional recipe

How Does It Compare To The Original?

Side-by-side tasting with remaining stocks of the original formulation highlights the significant alterations. The new version sits differently on the palate, with the chocolate-orange balance feeling less harmonious than its predecessor. While still recognisably a Chocolate Orange, the experience has fundamentally changed.

The Manufacturer's Perspective

Mondelez defends the recipe change as necessary for modern production standards and consistency, though many consumers feel the soul of this British classic has been compromised in the process.

Final Verdict: Worth The Purchase?

For those new to Terry's Chocolate Orange, this version provides a pleasant enough orange-flavoured chocolate experience. However, long-time fans will likely notice the departure from the formula they've loved for years. While not a complete disappointment, it's certainly not the same Chocolate Orange that became embedded in British food culture.

The reformulation joins a growing list of classic treats that have changed their recipes, leaving consumers wondering if progress always means improvement when it comes to beloved comfort foods.