As picnic season begins, M&S has launched over 500 new products this season. A food editor has sifted through them to find the best picky bits, focusing on flavour, innovation, and portability.
The editor's top picks include a Summer Crush Edamame & Butterbean Dip, described as a bright green alternative to guacamole with citrus and chilli zest. A Hot 'n' Tangy Pickle Pot combines mini gherkins, pickled onions, and sweet drop peppers with Cheddar chunks. Loaded dips feature heavily, such as a New York Deli Pastrami Dip with mustard, gherkin, and Emmentaler, and a Hot Smoked Salmon & Dill Dip.
Other highlights include Serrano Ham & Manchego Rollitos, a Spanish Tortilla that works hot or cold, and a Pesto Dip designed to be upended onto a plate. Simple classics like Baby Potato Salad with creamy mayo and a Beetroot, Apple & Cabbage Slaw with horseradish are also recommended. A Prawn Cocktail Platter with Marie Rose sauce and caperberries rounds out the selection.
The editor notes that while many items are high in fat and salt, they contain few ultra-processed ingredients. The picks aim to make picnics fun and satisfying, with easy serving and eating in mind.
