A chef with experience at a two-Michelin-starred restaurant has revealed his preferred supermarket curry sauce, and it is neither Patak's nor Sharwood's. Will Murray, who previously worked at Dinner by Heston Blumenthal and now co-runs Fallow, Roe and FOWL in London, described Gymkhana curry sauces as 'banging'.
In an exclusive interview, Murray admitted that his family's home cooking is 'pretty bog standard', relying on a mix of Tesco, local delis, and charcuterie from Cobble Lane Cure. He noted that his three young children enjoy standard fare such as Heck sausages and De Cecco pasta.
Murray praised Gymkhana curry sauces, which are produced by the team behind the renowned Indian restaurant Gymkhana in Mayfair. The range includes butter masala, tikka masala, Goan curry, madras, rogan josh, and vindaloo, along with marinades and chutneys.
However, the sauces come at a premium price. For example, Gymkhana Goan Curry Cooking Sauce (300ml) costs £6.75 at Sainsbury's, while Sharwood's Balti Cooking Sauce (420g) is £2.65 and Patak's Balti Curry Sauce (450g) is £2.45 at the same retailer.
