HexClad pans have become a social media sensation, with celebrity chef Gordon Ramsay endorsing them and even investing in the company. But with premium pricing, the question remains: do they live up to the hype? I tested 10 HexClad pans to find out.
The hybrid cookware combines the searing power of stainless steel, the durability of cast iron, and the convenience of non-stick. The key feature is a laser-etched hexagonal pattern with raised stainless steel peaks, allowing metal utensils without damaging the non-stick surface. Pans are compatible with all hob types and oven-safe up to 260°C.
Executive chef Chris Sidiropoulos praised HexClad for stress-free cooking, noting consistency and ease during service. In my tests, the hybrid wok excelled for stir-fries, searing meat perfectly and releasing noodles easily, though it lacked the smoky finish of a traditional wok. The 25cm frying pan was a versatile all-rounder, heating quickly and evenly, with a handle that stayed cool. The 3-litre hybrid pot boiled water fast and cleaned easily, though it offered nothing revolutionary.
Overall, HexClad pans deliver reliable performance but come at a cost. If you value convenience and durability, they may be worth the investment; if you seek revolutionary features, you might be paying for aesthetics and celebrity endorsement.
