Nottinghamshire Fire and Rescue Service has warned air fryer users to be aware of fire risks after crews attended nine incidents involving the appliances in the past ten months. Station manager Richard Booth said the recent uptick in fires is largely down to “user error” rather than any specific brand.
Four of the fires occurred when an air fryer was placed on a hob that was accidentally or deliberately turned on. Other incidents included baking paper being used inside the appliance and excess packaging left in the drawer of a new air fryer. A fire on 11 February at student accommodation in Lenton was contained by a sprinkler system; one person was treated for smoke inhalation.
Booth emphasised that air fryers are “very safe” when used correctly, thanks to their temperature control and timers. He advised users to check their appliance is in good working order, keep it clean after each use, and avoid cooking items not intended for the appliance. He also warned against placing air fryers under overhead cupboards to minimise fire spread.
The fire service recommends looking for the UK safety mark or European kitemark “CE” when purchasing an air fryer, and never using the appliance under the influence of alcohol or drugs. If a fire starts, users should switch off the appliance only if safe to do so, never use water, and not attempt to fight the fire themselves.
