Try Coley: The Sustainable, Budget-Friendly Fish Swap
Experts urge Brits to try saithe (coley), a sustainable, flavourful, and cheaper alternative to cod and haddock. Discover where to find it and why it's the fish lovers' fish.
Experts urge Brits to try saithe (coley), a sustainable, flavourful, and cheaper alternative to cod and haddock. Discover where to find it and why it's the fish lovers' fish.
A taste test of vegetarian Christmas meals from Aldi, Asda, Morrisons and Lidl reveals a shocking decline in quality. See which one was a complete disaster and which might just save your festive feast.
Discover Mary Berry's hearty fish pie recipe with two flavour-boosting secrets in the mash. Perfect for family dinners, it serves 6-8 and can be made ahead.
Discover why one writer believes a £14 Hotel Chocolat Advent calendar is a superior festive treat compared to mainstream brands like Cadbury, offering gourmet flavours and vegan options.
New research reveals the healthiest tinned fish options. Mackerel leads the rankings while popular choices like tuna fall behind. Discover which canned fish to add to your shopping list.
A humble fish and chip shop in the North East has beaten fierce competition to be named the region's best. Find out which local favourite took home the prestigious title and what makes their fish and chips truly special.
Disturbing footage emerges of a large fish striking a child at a UK supermarket aquarium, sparking outrage and safety concerns among parents nationwide.
A Manhattan restaurant faces vegan outrage after owner Dylan Chaseman's passionate defence of his chicken sandwich went viral, sparking intense debate about food choices and animal rights.
Scientists discover Britain's rarest freshwater fish, the vendace, thriving in Loch Skeen 11,000 years after the Ice Age. The climate-resistant species offers hope for conservation efforts.
Discover how conservationists in Northumberland are helping wild salmon overcome man-made barriers on their epic upstream journeys with an ingenious fish ladder solution.
Discover Michelin-starred chef Andrew Birch's incredible recipe for perfect fish and chips that costs less than a takeaway and tastes better than your local chippy.
Groundbreaking tracking research reveals the astonishing migration patterns of Australia's iconic Murray cod through the Murray-Darling river system, challenging previous understanding of freshwater fish behaviour.
Discover how one writer's month-long experiment with artificial intelligence meal planning led to surprising weight loss results and significant savings, challenging everything we thought we knew about vegan diets.
Downton Abbey star Hugh Bonneville opens up about his relationship with vegan influencer Heidi Kadlecova and her surprising dietary revelations that challenge strict vegan definitions.
Discover how Hugh Laurie's household has embraced veganism as the beloved actor shares intimate details about his wife Heidi's dramatic dietary transformation and its surprising impact on their family life.
Plant-based food pioneer Beyond Meat faces significant stock decline as Walmart implements nationwide price cuts across its US stores, signalling intensified competition in the alternative protein market.
We put a revolutionary plant-based tuna alternative to the ultimate taste test against traditional tuna. Discover if this cheaper, sustainable option can satisfy your fish cravings.
Discover expert-backed strategies for transitioning to a plant-based lifestyle successfully, from meal planning to nutrient management and sustainable habits.
Morning Star unveils groundbreaking vegan skincare collection featuring innovative plant-based ingredients and sustainable packaging, available now at major UK retailers.
Discover how a surprising pantry staple can transform your homemade fish cakes from good to exceptional. This chef-approved trick creates the ultimate crispy texture and flavour.
Discover how to transform humble jacket sweet potatoes into a vibrant vegan feast with smoked tofu slaw and fiery chilli oil in this irresistible Guardian recipe.
Discover Britain's top 40 fish and chip shops for 2024 in our comprehensive guide. From traditional seaside favourites to hidden inland gems, find your perfect Friday night treat.
Cambridge University's prestigious colleges face student rebellion as mandatory vegan menus backfire, with dining halls emptying and traditional British dishes making a surprising comeback.
Groundbreaking research shows plant-based diets may reduce heart disease risk by 7-15%, offering fresh insights into vegan nutrition benefits for cardiovascular health.
Plant-based pioneer Beyond Meat faces investor exodus as shares hit record lows amid cooling consumer demand and production challenges in the competitive meat-free market.
Plant-based pioneer Beyond Meat sees shares crash by 20% amid falling sales and consumer shift from meat alternatives. What went wrong for the vegan food revolution?
The National Trust faces intense backlash after installing vegan sanitary products in men's toilets and removing gendered signage at its Lake Windermere visitor centre, prompting accusations of 'virtue signalling' from traditionalists.
Discover the nutritional powerhouse fish that scored an impressive 89 out of 100 for health benefits, packed with essential nutrients for optimal wellbeing.
The European Parliament has sparked outrage by voting to ban plant-based products from using terms like 'veggie burger' and 'vegan sausage' in what critics call an attack on sustainable food choices.
Britain's favourite burrito chain Tortilla launches revolutionary plant-based steak nationwide, offering meat-free diners authentic Mexican flavours in all UK locations.