Category : Search result: traditional cooking


Chef's Secret: Don't Boil Potatoes in Water

A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!

Greek Croquette Revolution Hits UK Kitchens

Discover how Greek food writer Meni Valle is bringing authentic Greek croquettes and keftedes to UK homes with traditional family recipes that blend heritage with modern cooking techniques.

10 Genius Uses for Leftover Chutney

Discover innovative culinary hacks to repurpose leftover chutney, reducing food waste while elevating everyday meals from sandwiches to marinades.

Why salting chicken properly makes it juicier

Food scientists reveal why skipping the salt step when cooking chicken leads to drier, less flavourful meat - and the simple technique for perfectly juicy poultry every time.

Samin Nosrat's Vibrant Harissa Recipes

Discover how to move beyond store-bought harissa paste with three spectacular recipes from acclaimed chef Samin Nosrat, featuring braised chicken, hearty chickpeas, and roasted squash.

Cosy One-Pot Recipes for Autumn Evenings

Discover these comforting one-pot recipes perfect for chilly evenings. From hearty stews to creamy risottos, minimise cleanup while maximising flavour this season.

5 Chef Secrets to Perfect Cauliflower

Discover how to elevate humble cauliflower from bland to brilliant with these professional kitchen techniques that unlock incredible flavour and texture.

Chef: Stop Adding Milk To Scrambled Eggs

Professional chefs reveal the common kitchen mistake that's making your scrambled eggs watery and bland. Discover the simple ingredient swap for perfectly fluffy eggs every time.

Recreate British Pub Classics at Home

Discover how to master Britain's favourite pub classics in your own kitchen, from perfect fish and chips to irresistible sticky toffee pudding.

600-Year-Old Medieval Soup Recipe Tested

A culinary time traveller recreates a historic medieval soup from the 1390s using authentic ingredients and methods. Discover whether this ancient recipe stands the test of time and how it compares to modern dishes.

Zero-Waste Caramelised Onion Tart Recipe

Discover award-winning chef Tom Hunt's revolutionary zero-waste caramelised onion tart recipe that transforms kitchen scraps into gourmet perfection in under an hour.

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