Polyphenols: The Dietary Secret To Slowing Down Ageing
Discover the science-backed power of polyphenols, the anti-ageing compounds found in everyday foods like berries, dark chocolate, and green tea, and how they can boost your health and longevity.
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Green tea, red wine compounds may help fight cancer
Groundbreaking research suggests that compounds found in green tea and red wine may help combat cancer by disrupting cancer cell metabolism. Scientists uncover potential health benefits beyond antioxidants.
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