Category : Search result: nutrition science


Breakfast Skipping Health Risks Revealed in New Study

Groundbreaking UK research reveals why breakfast truly deserves its 'most important meal' status, linking morning eating habits to dramatic impacts on inflammation, disease risk, and long-term health outcomes.

Science in Crisis: CSIRO Funding Collapse Demands Action

Australia's premier scientific organisation, CSIRO, confronts an existential threat as chronic underfunding triggers brain drain and research cuts. Scientific leaders issue urgent plea to Prime Minister Albanese to rescue national science capability.

CSIRO faces stealth job cuts amid staff exodus

Exclusive investigation reveals how Australia's national science agency CSIRO is undergoing silent staff reductions, creating an atmosphere of fear and uncertainty among researchers and scientists.

Science Proves Crispy Bacon Tastes Better

Discover the scientific reason why crispy bacon delivers superior flavour and texture compared to floppy rashers, according to professional chefs and food science experts.

Weight Loss Myths Busted: Scientist Reveals Truth

Discover the groundbreaking insights from leading nutritional scientist Dr Kevin Hall as he debunks common weight loss myths and reveals the science-backed strategies for lasting results in this exclusive Guardian podcast analysis.

Ultra-Processed Foods: The Surprising Truth

Leading nutrition researcher reveals which ultra-processed foods you can keep in your diet and which to avoid for better health. Discover the truth behind the headlines.

Putin's Immortality Quest Continues Stalin's Legacy

Exclusive investigation reveals how Russian leaders from Stalin to Putin have pursued scientific immortality through secret research programmes and controversial life-extension technologies.

Dodo De-Extinction: Scientists Make Major Breakthrough

Groundbreaking genetic research brings the dream of resurrecting the extinct dodo bird one step closer to reality. Scientists achieve a major milestone in sequencing its genome, sparking both excitement and ethical debate.

UK's Top Nutrition Universities 2025 Rankings Revealed

The Guardian's 2025 league table unveils the best UK universities for Nutrition and Food Science degrees. Discover which institutions lead in teaching quality, graduate prospects, and student satisfaction.

British Scientists Create CRISPR-Edited Super Horses

Groundbreaking research from the UK uses CRISPR gene-editing technology to create horses with significantly improved muscle growth and running endurance, revolutionising equine sports and veterinary science.

Elderly Appetite Loss: Causes & Solutions

A sudden loss of appetite in older adults is a critical warning sign. This comprehensive guide reveals the medical, social, and psychological causes behind this common issue in the UK's ageing population and provides actionable advice for concerned famili

Meat Consumption Could Reduce Anaemia Risk - Study

Groundbreaking UK research reveals a surprising link between meat consumption and a reduced risk of anaemia, challenging conventional dietary wisdom and offering new insights for public health.

Physicists Reveal The Secret Formula For The Perfect Pint

Scientists from the University of Huddersfield have cracked the code on pouring the ideal pint of Guinness. Discover the exact 45-degree angle and two-part pour technique to achieve the perfect creamy head every time.

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