Harissa Hake & Schnitzel: Bhogal's Dinner Wins
Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.
Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.
An American living in the UK shares hilarious and surprising discoveries about British cuisine, from the great baked bean debate to the proper way to enjoy a Sunday roast.
Discover the revolutionary cooking technique that guarantees perfectly moist, restaurant-quality salmon every time - no more dry, overcooked fish with this game-changing method.
Relive the most infamous moment in Bake Off history as contestant Iain's ice cream catastrophe during Dessert Week continues to divide viewers years later.
Heinz has launched an extraordinary treasure hunt, delivering exclusive golden canisters to three lucky households across Britain in their most ambitious baked beans campaign yet.
Discover the secret to achieving perfectly crispy-skinned, fluffy-centred jacket potatoes using your air fryer. This game-changing method slashes cooking time while delivering superior results every time.
Discover Rachel Roddy's heavenly baked leek and egg gratin - a creamy, comforting Italian-inspired dish that transforms simple ingredients into extraordinary comfort food.
Relive the most dramatic moment in Bake Off history when contestant Iain Watters famously binned his Baked Alaska after a freezer mishap sparked national outrage.
We put six major supermarket bakeries to the ultimate taste test - the results will shock you! Discover which high street giant offers the best value and quality in our comprehensive bakery battle.
Discover how to elevate humble baked beans from a basic staple to a gourmet meal with these simple kitchen cupboard additions and clever cooking tricks.
Discover the secret to achieving crispy-skinned, fluffy baked potatoes in record time with this revolutionary microwave-to-oven method that's taking UK kitchens by storm.
Discover the ingenious engineering secret behind that mysterious hole in your baked beans tin tab that has left millions of Brits stunned after decades of curiosity.
Discover Rachel Roddy's simple yet stunning Italian recipe for fish baked in a parcel with tomatoes, olives, and capers. A healthy, flavour-packed weeknight wonder ready in 30 minutes.
We put the classic oven-baked potato head-to-head with the trendy air fryer method. Discover the shocking results for cooking time, texture, and the secret to the perfect crispy skin in our definitive guide.
A deep dive into the most jaw-dropping controversies that have rocked the Great British Bake Off tent, from judging shocks and soggy bottoms to the most infamous binning in TV history.
Discover the vibrant flavours of North Africa with our easy recipe for Omek Houria, a fiery and flavourful Tunisian carrot and harissa dip. Perfect for mezze spreads, sandwiches, and more.
JD Wetherspoon makes a dramatic U-turn, reinstating the classic baked potato with fillings after a swift and fierce customer backlash. Pub tycoon Sir Tim Martin personally intervenes.
Whip up this delicious chocolate banana baked oats recipe for a fuss-free, freezer-friendly breakfast that’s both nutritious and indulgent.
Discover a delicious and sustainable way to repurpose leftover baked potato skins into crispy, cheesy loaded nachos. Perfect for zero-waste cooking!
Discover a game-changing kitchen hack to achieve crispy baked potatoes without using an oven. Quick, easy, and utterly delicious!
Discover this irresistible recipe for baked feta tacos topped with zesty pink onion and pineapple salsa – a perfect blend of creamy, tangy, and sweet flavours.
A woman's creative interpretation of a 'baked potato' costume at a party has gone viral, sparking laughter across social media.
Discover Mary Berry's foolproof recipe for the ultimate jacket potato – crispy on the outside, fluffy on the inside, and packed with delicious fillings.