Authentic German Christmas Recipes for UK Bakers
Discover traditional German Christmas baking with authentic recipes for stollen, cinnamon stars and mulled wine cake from Jürgen Krauss's new cookbook. Perfect for festive UK baking.
Category : Search result: chef cookbook
Chef's one-minute pasta trick and secret soy sauce tip
A top London chef reveals a simple one-minute trick for perfect pasta and his controversial soy sauce hack for ragú. Learn how to elevate your Italian cooking instantly.
Michelin-starred chef Skye Gyngell dies aged 62
Renowned chef Skye Gyngell, first Australian woman to earn a Michelin star, passes away at 62. Discover her legacy of elegant cooking and local ingredients.
1970s Celebrity Cookbook Exposes Britain's Food History
A rediscovered 1970s celebrity cookbook reveals Britain's bizarre culinary era of tinned foods and elaborate dinner parties. Discover how our national palate evolved from post-war rationing to modern cuisine.
Celebrity Chef Skye Gyngell Dies Aged 62
Australian celebrity chef Skye Gyngell, first woman from her country to earn a Michelin star, has died aged 62 from rare Merkel cell carcinoma. Read tributes from Richard E Grant and Jamie Oliver.
Skye Gyngell, Michelin-Starred Chef, Dies at 62
Australian-born, London-based chef Skye Gyngell, who won a Michelin star and overcame heroin addiction, has died from skin cancer aged 62. Discover her remarkable journey.
Michelin-starred chef Skye Gyngell dies aged 62
Australian-born chef Skye Gyngell, who transformed British cooking with her farm-to-plate ethos, has died aged 62 following a battle with rare skin cancer. Read our tribute.
Sean Sherman's Indigenous Food Revolution in Cookbook
Discover how Sean Sherman's groundbreaking Turtle Island cookbook is reclaiming Indigenous culinary traditions and transforming modern cuisine. Explore this food revolution today.
Martha Stewart's Entertaining Book Rereleased After 43 Years
Discover why Martha Stewart's fantastical 1982 guide to entertaining, with its goblets of borscht and turkey-shaped madeleines, is a timeless inspiration for fun and creative hosting.
Rick Stein's 70°C Turkey Rule for Christmas Dinner
Chef Rick Stein reveals his essential tips for a stress-free Christmas feast, including the exact temperature for turkey and make-ahead gravy. Get the guide to painless festive cooking.
Vegan chef guilty of Christmas family murders
Anthony Ross, once celebrated for his plant-based cuisine, convicted of murdering two family members in horrific Christmas Day attack that shocked the nation.
MasterChef Cookbook Cultural Appropriation Storm
A culinary controversy erupts as MasterChef Australia contestant's Middle Eastern cookbook faces cultural appropriation accusations, sparking a bitter copyright dispute with celebrity chef Nigella Lawson leaping to the author's defence.
Clodagh McKenna's Happy Cooking: Simple, Joyful Recipes
Discover how Irish chef Clodagh McKenna's new cookbook brings happiness and simplicity back to home cooking with easy-to-follow, delicious recipes for everyday meals.
Cookbook author battles 'Sabzi' trademark dispute
Award-winning food writer Yasmin Khan confronts Bloomsbury deli in trademark dispute over common Persian cooking term 'sabzi' in shocking David vs Goliath legal fight.
Marco Pierre White Jr jailed for assault on elderly man
Marco Pierre White Jr, son of the legendary British chef, has been sentenced to prison after a brutal attack on a 76-year-old man in a shocking London street assault.
British superyacht chef drowns in Mediterranean
A talented British superyacht chef tragically drowned in the Mediterranean after jumping from the luxury vessel to retrieve his phone. The 25-year-old's body was recovered hours later in a devastating incident that has rocked the yachting community.
Michelin Chef Reveals Kitchen Tool He'd Never Use At Home
A former Michelin-starred chef who worked at Gordon Ramsay's Savoy Grill shares his surprising kitchen secrets and the professional equipment he avoids in his own home cooking.
River Cafe's New 'Squeeze Me' Cookbook by Ruth Rogers
Legendary chef Ruth Rogers unveils her latest River Cafe cookbook 'Squeeze Me', featuring fresh Italian recipes and citrus-forward dishes that capture the essence of Mediterranean cooking.
Heston Blumenthal's Son Reveals Why He Won't Be a Chef
Jack Blumenthal, son of culinary legend Heston Blumenthal, opens up about choosing his own career path and why molecular gastronomy isn't for him in this exclusive interview.
Award-winning chef Justin Woodward dies aged 43
The culinary world mourns the sudden passing of innovative chef Justin Woodward, renowned for his groundbreaking work at Portland's Castagna restaurant and his pioneering approach to modern cuisine.
Brooklyn Beckham's cookbook deal terminated by publisher
David and Victoria Beckham's son faces humiliation as publisher HarperCollins terminates his cookbook deal after disappointing sales and widespread criticism.
Czech Food: Discover Europe's Best Kept Culinary Secret
Explore the hearty, comforting world of Czech food through Evie Harbury's cookbook, featuring traditional dishes that go far beyond the familiar classics.
Lebanese Comfort Food Recipes from Lebnani Cookbook
Explore the soul-warming world of traditional Lebanese home cooking with these authentic comfort food recipes that bring Middle Eastern flavours to your kitchen.
National Guard soldier charged with murder of New Orleans chef
A Louisiana National Guard soldier faces second-degree murder charges after the fatal shooting of renowned chef Carl Morgan outside a Bourbon Street bar, sending shockwaves through New Orleans' culinary community.
British chef murdered in New Orleans during dream trip
Tragic story of London chef Carl Morgan, 43, murdered in New Orleans while pursuing his culinary dreams. Family speaks out as investigation continues.
Ruthie Rogers and Ed Ruscha: The Art of Cooking with Lemons
Discover the fascinating story behind Ruthie Rogers' new cookbook 'The Lemon Cookbook' and her creative partnership with artist Ed Ruscha, exploring how this simple citrus fruit inspires both kitchen and canvas.
Salt, Fat, Acid, Heat: Master Cooking's Four Elements
Discover how Samin Nosrat's groundbreaking book 'Salt, Fat, Acid, Heat' is transforming home cooking by teaching the four fundamental elements behind every delicious meal.
Chef's 3-Step Check for Perfectly Cooked Chicken
A top chef reveals an easy, foolproof method to check chicken doneness without a thermometer. Learn the simple three-step visual and tactile test for perfectly safe, juicy chicken every time.
TV Chef Walks Away From Fame For Family Life
Discover the inspiring story of a TV chef once hailed as 'the new Nigella Lawson' who walked away from celebrity life in her forties to embrace a quieter, more fulfilling existence focused on family and authentic cooking.
Chef's Savoury Secret For The Perfect Apple Crumble
A Michelin-starred chef has revealed a surprising savoury twist that elevates the humble apple crumble to a whole new level of flavour. Discover the secret ingredient that's dividing dessert lovers across the UK.
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