Keep Apples Fresh For Months With This Fridge Secret
Discover the surprisingly simple storage method that could keep your apples fresh and delicious for up to ten months, saving you money and reducing food waste.
Category : Search result: apples
South Carolina Overtakes Washington in Apple Production
In a stunning agricultural upset, South Carolina has surpassed Washington to become America's second-largest apple producer, challenging long-held assumptions about the nation's fruit-growing hierarchy.
Apple Harvest Reveals New Understanding of Grief
A poignant personal reflection on discovering a different kind of bereavement through the simple act of harvesting apples from a mother's tree, exploring the quiet spaces where grief resides.
Savoury recipes for your surplus autumn apples
Discover innovative ways to use surplus autumn apples in delicious savoury dishes, from chutneys to main courses, reducing food waste while elevating your cooking.
Rare Heritage Apples Rediscovered in Dorset Orchard
A remarkable discovery of 120 heritage apple varieties, including some thought to be extinct, has been made at a National Trust property in Dorset, offering a sweet taste of history.
One Apple a Day Cuts Diabetes Risk by 36%
New research from the UK finds eating whole apples, not just juice, significantly reduces the risk of developing type 2 diabetes. Discover the powerful benefits of this simple dietary change.
An Apple a Day Lowers Blood Pressure, Study Confirms
Groundbreaking research reveals how incorporating apples into your daily diet can significantly lower blood pressure and reduce cardiovascular risk, offering a simple, natural boost to heart health.
Fruits Like Bananas & Apples Can Lower Blood Pressure
Groundbreaking UK research reveals the powerful link between flavonol-rich fruits, such as apples and berries, and significantly lower blood pressure, offering a delicious dietary defence against hypertension.
NI apples secure Michelin-star deal in France
A Northern Ireland apple producer secures a landmark deal to supply Michelin-starred restaurants in Parma, France, marking a major milestone for local agriculture.
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