Ultra-processed foods: The hidden health risks
Nutritionists reveal the shocking truth about ultra-processed foods and why you should check the ingredients list carefully.
Nutritionists reveal the shocking truth about ultra-processed foods and why you should check the ingredients list carefully.
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Communities in Akron and Talmadge, Ohio, report foul-smelling tap water, with residents comparing the odour to mould and urine. Authorities are investigating the cause.
New research suggests that consuming ultra-processed foods may significantly increase the risk of developing lung cancer, even in non-smokers.
A leading UK doctor raises alarm over the surge in colon cancer among under-50s, blaming ultra-processed snacks and sedentary lifestyles. Experts urge dietary changes to curb the worrying trend.
Labour MPs demand action as Thames Water executives receive hefty bonuses despite company's financial turmoil and service failures.
Residents in parts of Kent and Sussex have been advised not to use tap water without boiling it first, following reports of potential contamination. Southern Water has issued an urgent warning as investigations continue.
New research suggests that consuming ultra-processed foods may significantly increase the risk of developing lung cancer, even among non-smokers.
New research warns that ultra-processed baby foods may contribute to rising obesity rates in children, urging parents to rethink their choices.
A prominent charity has launched legal proceedings against a government minister for alleged inaction regarding Thames Water's environmental and operational failures.
A groundbreaking study suggests that consuming ultra-processed foods may significantly increase the risk of developing lung cancer, even for non-smokers.
A groundbreaking study warns that consuming ultra-processed foods could significantly increase the risk of developing lung cancer, even in non-smokers. Experts urge dietary changes.
Anglian Water has been fined millions by Ofwat for illegal sewage discharges, marking one of the largest penalties in UK water industry history.
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New research from Queen Mary University of London shows reducing ultra-processed food consumption by 10% could prevent thousands of UK heart disease cases annually.