The All England Club rolled out the red carpet for this year's Wimbledon champions, Jannik Sinner and Iga Swiatek, with a sumptuous dinner to honour their triumphs. The traditional Champions' Dinner, held at the iconic venue, showcased a menu blending British elegance with international flair.
A Feast Fit for Champions
The evening began with a delicate starter of Scottish smoked salmon, served with dill crème fraîche and cucumber ribbons. The main course featured a show-stopping roasted fillet of British beef, accompanied by wild mushroom duxelles and a rich red wine jus.
Sweet Celebrations
Dessert was a highlight, with guests indulging in a Wimbledon-themed strawberry vacherin – a nod to the tournament's famous strawberries and cream. The pastry chefs crafted delicate meringue layers filled with Chantilly cream and fresh berries.
Champions' Choices
Both Sinner and Swiatek reportedly enjoyed the menu, with the Italian star particularly praising the beef dish. Swiatek, known for her disciplined diet, allowed herself a generous portion of the signature dessert.
The dinner also featured a selection of fine wines, including a vintage English sparkling wine from the Nyetimber estate, continuing Wimbledon's tradition of showcasing British produce.
