Fresh basil from supermarkets often wilts quickly, but a simple change in watering technique can keep it thriving for months. Property influencer Leanne Kilroy shared her top tips on Instagram, revealing how she transforms a standard pot into a bushy, long-lasting plant.
Her first rule: water the saucer beneath the pot, not the soil. This encourages deep root growth, prevents fungal diseases, and avoids overwatering, as the plant absorbs only what it needs. Keep the saucer topped up with one to two centimetres of water at all times.
When harvesting, snip stems with scissors rather than plucking leaves. Cut close to other leaves to promote quicker, denser regrowth. Leanne also recommends using an XL saucer, repotting into a larger container (terracotta is ideal), and placing the plant in a bright indoor spot. Avoid cutting leaves until the plant is established.
These techniques work best in warmer months and indoors. With patience—plants take three to four months to mature—regular trimming keeps basil healthy and bushy.
