Scrambled eggs are a wonderfully satisfying breakfast or lunch option, yet they can start to feel somewhat uninspiring if you tend to have them plain on a regular basis. Fortunately, there are plenty of additions you can throw in to take this humble dish to a whole new level, whether that's cheese, chilli oil, or even sweetcorn.
One particular addition, shared by food Instagrammer Maham, who posts as @sugarwhines, promises to completely transform your basic eggs into something extraordinary. Just three ingredients are all it takes to turn your scrambled eggs into something rich and utterly delicious: garlic, mushrooms and a touch of flour.
Captioning her video, Maham wrote: "These quick and easy, creamy, melt in your mouth Garlic Butter Eggs will make anyone fall in love with you! Perfect breakfast, brunch, lunch...any time of the day!"
Scrambled Eggs with Garlic Butter Recipe
Ingredients
- Two to three eggs, lightly beaten with salt and pepper
- One tablespoon of oil
- One tablespoon of butter
- Two cloves of garlic, chopped
- Five to six mushrooms, quartered or sliced
- One tablespoon of flour
- 3/4 of a cup of milk
- 1/4-1/2 teaspoon of chilli flakes
- 1/4 teaspoon of mixed herbs
- 1/2 teaspoon of black pepper
- Salt, to taste
- 50g of grated cheese
Method
Pour the oil into a pan and heat it, then add the beaten eggs and stir with a spatula until fully scrambled. Once done, transfer the eggs onto a plate.
Put the pan back on the heat and add the butter, then the garlic and mushrooms, and sauté for two minutes. Stir in the flour and chilli flakes, cooking for a further minute.
Pour in the milk, stirring continuously, then add the remaining ingredients and cook on medium-low heat until the sauce thickens.
Fold in the cooked scrambled eggs and scatter over fresh parsley if desired. Serve alongside sausages and tomatoes, or on toast.
