One person has died and more than 200 have fallen ill in a salmonella outbreak that may be linked to eggs imported from outside the UK, health officials have confirmed.
The UK Health Security Agency (UKHSA) said 207 cases were confirmed between August 11 last year and August 1 this year: 199 in England, six in Scotland, one in Wales and one in Northern Ireland. London recorded the highest number in England with 47 cases, followed by Yorkshire and Humber with 38.
Hospital admissions and serious infections
More than a third of those affected (38%) required hospital admission, and two individuals developed potentially life-threatening bloodstream infections. Those affected range from babies to people as old as 90.
Investigation and public health advice
Hannah Charles, lead epidemiologist for gastrointestinal infections at UKHSA, said: "We're working with Food Standards Agency and other public health agencies to investigate a salmonella outbreak that may be linked to eggs imported from outside of the UK."
"Salmonellosis is often caused by eating or handling contaminated food and can be spread rarely from person-to-person. Salmonella generally causes a mild illness, although vulnerable groups with weakened immune systems may experience more severe illness."
"Symptoms of a salmonella infection include diarrhoea, stomach cramps and sometimes vomiting and fever. Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance."
"There are simple steps to prevent the spread of salmonella: wash your hands thoroughly after using the bathroom and before preparing and handling food, cook food thoroughly, and if you have any symptoms, avoid handling food for others where possible."
