The UK Health Security Agency (UKHSA) has confirmed one death and 207 cases in a salmonella outbreak that may be linked to eggs imported from outside the UK.
Outbreak details and hospitalisations
Between 11 August last year and 1 August this year, 207 cases were confirmed: 199 in England, six in Scotland, one in Wales and one in Northern Ireland. Over a third of those affected (38%) were hospitalised, with two individuals developing potentially fatal bloodstream infections.
The regions in England with the most cases are London (47) and Yorkshire and Humber (38). Those affected range from infants to individuals as old as 90, according to the UKHSA.
Health advice and prevention
Hannah Charles, lead epidemiologist for gastrointestinal infections at UKHSA, said: "We're working with Food Standards Agency and other public health agencies to investigate a salmonella outbreak that may be linked to eggs imported from outside of the UK."
Salmonella typically causes a self-limiting gastroenteritis, with symptoms such as stomach cramps, diarrhoea, vomiting or fever. Charles added: "Salmonellosis is often caused by eating or handling contaminated food and can be spread rarely from person-to-person. Salmonella generally causes a mild illness, although vulnerable groups with weakened immune systems may experience more severe illness."
She advised: "Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance. There are simple steps to prevent the spread of salmonella: wash your hands thoroughly after using the bathroom and before preparing and handling food, cook food thoroughly, and if you have any symptoms, avoid handling food for others where possible."
