An egg sandwich is a timeless classic, but a simple ingredient swap can take it to the next level. Instead of standard mayonnaise, try using Kewpie mayo, which is made solely with egg yolks and incorporates rice or apple cider vinegar for a richer, tangier taste.
This Japanese-style mayonnaise offers a more robust flavour profile and a more appealing colour compared to regular mayo, according to enthusiasts. For an extra twist, sprinkle a bit of smoked paprika into the egg mixture to enhance the flavours and add a hint of barbecue.
Whether you're a long-time fan or a newcomer, this easy modification can transform your egg sandwich into something special.
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