Public health officials have issued an urgent warning after 41 people were hospitalised due to suspected food poisoning linked to contaminated sausages. The cases, reported across multiple regions, have raised serious concerns over food safety standards.
What Happened?
The UK Health Security Agency (UKHSA) confirmed that dozens of individuals experienced severe gastrointestinal symptoms, including vomiting and diarrhoea, after consuming sausages believed to be contaminated with harmful bacteria. Several cases required hospital treatment.
Symptoms to Watch For
Authorities are urging the public to be vigilant for symptoms such as:
- Severe stomach cramps
- Persistent diarrhoea
- High fever
- Nausea and vomiting
If you experience these symptoms after eating sausages, seek medical attention immediately.
Safety Advice
The UKHSA advises:
- Avoid consuming sausages from unknown or unverified sources.
- Ensure all meat products are thoroughly cooked before eating.
- Wash hands and surfaces after handling raw meat.
Ongoing Investigation
Food safety inspectors are working to identify the source of contamination. Retailers and suppliers suspected of distributing the affected products may face recalls or legal action.
This is a developing story. Updates will follow as more information becomes available.
